It began with vineyards of age of over 68 years, the first that, after a late sprouting, reached their optimum ripeness showing balance, with medium-sized clusters and loose grapes and with an unbeatable sanitary state.The weather conditions, characterised by a winter and a spring with hardly any rain, allowed the best of the Tinta de Toro to emerge. The hydrological year registered moderate rains (255 litres per square meter). The rains of July and August helped the grapes to ripen and the cool and dry nights contributed to the formation of a complex grape, full of nuances, with a lot of balance between pH and acidity, full, healthy and perfect.Throughout the year, Bodegas Sobreño has carried out a meticulous field work with the pre-harvest tasks, such as pruning, green pruning, use of organic fertiliser and sexual confusion techniques (use of phytohormones to combat cluster moths) as well as other viticultural practices committed to the environment.

Tras una cuidadosa selección, la uva se despalilla, se estruja y el mosto se macera en frío a 10 ºC durante 4 días antes de la fermentación, que se produce a una temperatura constante de 28 ºC. El periodo total de maceración dura unos 20 días.

* 100% Tinta de Toro