Campaign resulting in a complex grape, full of nuances and perfectly sanitary. Harvesting was staggered and manual as quality parameters and optimum maturity signaled clearly picking two weeks earlier t in 2020 than in 2019. It started with 70 year old vineyards, the first to ripen point showing balance, with medium-sized bunches and loose grapes with excellent health. Winter and spring were rainy registering rainfall of 400.8 liters per m2. Cool August nights contributed a complex grape, full of nuances, a great balance of pH and acidity and perfectly sanitary. Throughout the year Bodegas Sobreño carried out meticulous pre-harvest tasks such as green pruning, pruning, organic fertilization and sexual confusion to combat cluster moths as well as other environmentally friendly treatments.

Following careful selection, the grapes were de-stemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a maximum temperature of 28º C. The total maceration period lasted approximately 20 days.

* 100% Tinta de Toro