A Vino de Pago is an outstanding type of wine due to its uniqueness and careful production. Besides a physical location, the word Pago (estate) refers to a specific category within Spanish wine law. To become a certified pago, there are several requirements: the pago needs to be owned by the winery who produces the wines, the pago has to be within a registered DO, and the pago has to demonstrate unique characteristics that make it worthy of receiving the status. Vino de Pago is a category of wine, it is actually the highest category that exists within Spanish wine law. A pago is ?a rural site with particular edaphic and microclimate characteristics which differentiate it from its environment and where wines of singular features and qualities are obtained. Besides, the grape production, the winemaking and the bottling must take place within the pago strictly following the production rules stated by the specific ministerial decree for each pago?.This year, has been marked by a spring and summer a little outside normal in terms of climate. However, our vineyard treatment system and the special conditions near El Moncayo and the Ebro river offered a favourable situation allowing optimum bunches and high quality. The yield of approx. 5.500 kilograms per hectare guaranteed powerful wines, which then allowed for a good ageing.

80 % tempranillo, 10 % cabernet sauvignon y 10 % merlot. Tras la selección manual, la uva se despalilla y estruja, y el mosto se premacera en frío a 7 ºC durante 5 días en cámara frigorífica. La fermentación maloláctica se realiza en depósitos de hormigón a temperatura controlada.

* 80% Tempranillo

* 10% Cabernet Sauvignon

* 10% Merlot.