Campaign resulting in a complex grape, full of nuances and perfectly sanitary. Harvesting was staggered and manual as quality parameters and optimum maturity signaled clearly picking two weeks earlier t in 2020 than in 2019. It started with 70 year old vineyards, the first to ripen point showing balance, with medium-sized bunches and loose grapes with excellent health. Winter and spring were rainy registering rainfall of 400.8 liters per m2. Cool August nights contributed a complex grape, full of nuances, a great balance of pH and acidity and perfectly sanitary. Throughout the year Bodegas Sobreño carried out meticulous pre-harvest tasks such as green pruning, pruning, organic fertilization and sexual confusion to combat cluster moths as well as other environmentally friendly treatments.

Tras una cuidadosa selección, la uva se despalilla, se estruja y el mosto se macera en frío a 7 ºC durante 24 horas antes de la fermentación, que se produce a una temperatura constante de 28 ºC en depósitos de acero inoxidable. El período total de fermentación y maceración dura 18 días.

* 100% Tinta de Toro.