01/06
Vintage
The 2024 vintage was characterised by a rainy winter and spring, with high temperatures. This has allowed a slower and more progressive ripening in our vineyards, finding a more favourable balance between acidity and pH in the musts, obtaining wines that are fresh on the nose, with fruity notes and floral characters.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Old Vine Verdejo. The must is cold macerated with the skins for eight hours at 7º C, enhancing the Verdejo?s characteristic aromas. Fermentation takes place at 14-16ºC, which helps to maintain and intensify the variety?s unique flavour. Next and in order to gain structure and ageing power, the wine is kept in contact with the fine lees in the deposit to strengthen its structure by providing fatty acids and more ample and glycerine like sensations on the palate. This turns it into a more elegant and gastronomic wine.
05/06
Aging
06/06
Tasting notes
Colour
Medium intensity straw-yellow colour with deep green reflections. Bright and well presented.
Nose
Intense, fleshy white fruit and yet it's tropical fruit that predominates. Touches of herbs (fennel), balsamic echoes and a marked aniseed-flavoured background emerges with notes of white flowers.
Mouth
Fresh, elegant smooth and well structured. Tasty, aromatic, with easy fore palate. Complex and persistent finish with pleasantly bitter nuances typical of this variety. An unusually good mouthfeel due to ageing on lees.
Pairing
Perfect for rice dishes, smoked and marinated fish, grilled fish and seafood, sushi, salads, pastas with white sauces and white meats with or without sauce.
D.O
D.O. Rueda
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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