It was a shorter vintage than usual in terms of quantity, but of a very high level of quality. Quantity wise, a 25-30% decrease in yield compared to a normal year's harvest. Great concentration of colour and grade that will allow keeping back wines with great longevity and with lots of fruit. Very favourable year for the cultivation of the vine, with two shocks at the beginning and end of the cycle. It was a vintage that accumulated an advance of about 10 days compared to a normal year. The low production, the favourable climate during most of the year, the morphology of grains and clusters and the good work of the winemakers resulted in very high quality wines.

Most parcels are located in the foothills of Sierra Cantabria. In open, French oak casks with temperature control and use of carbonic snow. The grapes are thus kept at a controlled temperature, with long cold maceration to enhance polyphenol extraction. Fermented with full stalked grapes, "pigeage" carried out by hand daily. After the alcoholic fermentation, extraction carried out with care using vertical pneumatic presses, use of semi-toasted Sylvain, Orion and Radoux casks.

* 95% Tempranillo

* 5% Garnacha.