01/06
Vintage
Ribera del Duero registered in 2018 the second largest harvest in its history. It took place after a 2017 of heavy frosts that caused the worst drought in history, when there was a loss of up to 60% of the harvest. 2018 was a year in which the rain arrived at a later stage, but when it did the rainfall was higher than the average. In terms of temperatures, it has been a fresh campaign without extremely high temperatures in July and August allowing for a good vegetative development of the plants which together with the good water balance in the soil has helped the vineyards produce large amounts of grapes. Slight rainfall by the end of the harvest also allowed for exceptional maturation making it easier to extract the compounds from the grapes.
02/06
Vintage of the wine
2018
03/06
Winemaking
Fermentation takes place in wooden vats over 9 - 12 days. After fermentation, the wine is leftto macerate with the pulp for a further 25 days. After that, malolactic fermentation occursin barriques
05/06
Aging
18- 20 months in French oak barrels
06/06
Tasting notes
Colour
Deep Ruby red
Nose
An elegant, fragrant wine with great concentration and intensity. A complex and intense aroma, with a fresh mineral base, and a subtle touch of black fruit, leather and cocoa
Mouth
owerful and rich on the palate, with fresh rounded tannins. A limited edition wine that we only craft from the best vintages.
Pairing
Roasted lamb, lamb cutlets and other grilled meat, charcuterie and mature cheeses.
D.O
D.O. Ribera del Duero
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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