The 2023 harvest had a vegetative cycle marked by drought, with a drier autumn and winter, which the vineyard endured thanks to the altitude at which the vineyards in Rioja Alavesa are located. At the end of summer, temperatures were high, but more moderate than in other areas of the appellation, along with cooler nights that made the grapes ripen correctly.After the September rains, the harvest was characterized by sunny days with unusually high temperatures for this time of year, which meant a quick harvest of the estates with the most ripening progress, and a wait for the perfect ripening of our vineyards with higher altitudes.The white wines of the 2023 vintage stand out for their freshness and moderate alcohol content, and as for the reds, we have obtained grapes with splendid phenolic maturity for the elaboration of elegant red wines, with tannins that provide structure and complexity, but maintaining freshness, thanks to the fruit balance and the good acidities of our area.

Upon reception at the winemaking cellar, the grapes are cold macerated at 6ºC for 12 hours in order to obtain all the aromatic potential of the varietal. After pressing and "débourbage", the wine is fermented under strict temperature control in order to avoid exceeding 15ºC and the wine losing its aromas.

* 85% Viura

* 10% Malvasia 5% Tempranillo Blanco.