01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
Upon reception at the winemaking cellar, the grapes are cold macerated at 6ºC for 12 hours in order to obtain all the aromatic potential of the varietal. After pressing and "débourbage", the wine is fermented under strict temperature control in order to avoid exceeding 15ºC and the wine losing its aromas.
05/06
Aging
06/06
Tasting notes
Colour
Beautiful ,golden yellow colour with bright green-tinted reflections.
Nose
On the nose, white fruit (pear, apple) and some tropical fruit aromas dominate with hints of bush and fig tree leaves.
Mouth
In the mouth it is fresh, elegant and smooth but well structured. Tasty, aromatic and with easy entry. Fruity finish with pleasant slightly bitter touches, typical of this variety.
Pairing
Ideal as an aperitif, with tapas, salads, poultry and light fish dishes.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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