The 2022 vintage has been characterized by being climatically atypical, with a very humid end of winter and beginning of spring and then a persistent lack of rain and high temperatures, which, however, have not generated severe stress in the vineyards, as it was foreseeable. It has favored a complete maturation that in very humid years is not always complete. The result: a contained production, grain size somewhat smaller than normal with a good concentration of anthocyanins, medium tannins, and a higher concentration of aromas than expected. Despite being one of our earliest harvests in the last ten years, the good weather forecasts and the sanitary state of the vineyard, allowed us to carry out a harvest respecting the perfect state of maturation of each estate. The different maturation rates of the vineyard from one farm to another have been notorious, being one of the longest vintages in recent years.The 2022 wines show good levels of color, alcohol and acidity. Aromatically they are quite expressive and show a good skeleton in the mouth that suggests a great potential for aging and storage.

Vino de Zona. 90% old vine Viura and 10% Malvasia Riojana. Our ancestors planted these vines of Viura and Malvasía in the so-called "cabezadas", the highest and poorest areas of the vineyard. This wine is the result of an exhaustive selection of vines and grapes, within that old vineyard. A wine with subtle aromas that reveal the personality of the calcareous-clay soils, characteristic of this area of ??Rioja Alavesa. Manual harvest in boxes and double selection on the table (bunches and grains). Alcoholic fermentation: 70% ferments in barrels, mainly 500L French oak (10% of these barrels are for 2nd use). The other 30% of the wine ferments in stainless steel tanks. Subsequent aging on lees with bâtonnage for five months.

* 90% Viura

* 10% Malvasia Riojana.