The 2024 vintage is the year of the return to "relative" normality after two extreme years, where we had reached record meteorological records due to high temperatures and drought.The rainfall collected during the autumn-winter and early spring has been sufficient to replenish the soil's water reserves and despite the fact that hardly any rain was collected from the beginning of April to the end of August, the vines have been able to develop their vegetative cycle in suitable conditions. The yields were above the two previous vintages, although below a normal harvest.In short, 2024 is a good vintage with fresh, aromatic wines and adequate aging potential.

The Tempranillo grapes are received and inspected upon arrival and pre-macerated for 24 hours at 7ºC. Afterwards, they are de-stemmed and crushed. The fermentation and maceration occurrs in stainless steel deposits over eight days at a controlled temperature of 25º C, after which deposits are bled and the skins pressed. The next step is malolactic fermentation before finally being filtered and bottled.

* 100% Tempranillo.