The agronomic year began with a very dry winter, without snowfall, in which the temperatures of January and February have been very low and the plant has had a good hibernating vegetative stop. In the middle of July there are some summer storms that come very well at the vegetative level. August is very dry and the vineyard begins to suffer severely water stress until the previous days of October when the harvest started.

Manual harvest in 11 kg boxes. Pre-fermentative maceration in a cold room (5º) to enhance the expression of the fruit in the wine. Double sorting table. Alcoholic fermentation in concrete tanks. First, the Albillo (at its optimal moment of maturation) and later the Tempranillo is incorporated into that tank. This co-fermentation of varieties helps to achieve a very particular nose and to fix colour.Malolactic fermentation in a concrete tank and subsequent aging for 12 months in 500-liter French oak barrels and in a concrete tank.

* 95% Tempranillo 5% Albillo