01/06
Vintage
The 2016 harvest began late and was defined by drought and high temperatures in July and August followed by favourable conditions in September and October. Extensive rainfall throughout the winter months provided adequate hydration for the vines, making it possible to maintain the exceptional health of the grapes and we proceeded with a staggered harvest once they had reached perfect ripeness in each of the vineyard plots. The alcohol content is lower than in the past two years but reached excellent acidity, tannins and colour levels resulting in one of the best vintages in Rioja Alavesa memory.
02/06
Vintage of the wine
2016
03/06
Winemaking
Following a careful selection of 100% old vine Tempranillo grapes, which are then de-stemmed and crushed, the must is fermented in Ganimede stainless steel deposits, which use the fermentation process? natural release of carbon dioxide to flood the cap automatically. This innovative method avoids oxidation and better preserves the colour and aromas of the wine. The wine is fermented for 10-12 days at a constant temperature of 28-30ºC.
05/06
Aging
The wine is aged in French and American oak for 18 months, rounding off the ageing period with another 12 months in the bottle.
06/06
Tasting notes
Colour
High level robe, cherry red colour.
Nose
Great intensity and a combination of ripe fruit and spicy aromas, mineral character and nuances of ageing in quality oak.
Mouth
Elegant and tasty, well structured and with mature and elegant tannins. Long and complex aftertaste.
Pairing
This wine pairs well with red meats, meats in sauce, game, Iberico hams and cured cheeses.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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