01/06
Vintage
This was the earliest harvest in Rioja Alavesa?s history. Quality and quantity were excellent due to a favourable climatology during the whole vegetative cycle without any disease. Harvest was concentrated in 4 weeks. Wines have special freshness and elegance.
02/06
Vintage of the wine
2015
03/06
Winemaking
100% even older vine Tempranillo. Following meticulous grape selection, the painstaking winemaking process starts in oak vats where, after the first fermentation, the wine is left to macerate for 20 days. It is then placed in French oak casks where malolactic fermentation takes place. There is no filtration or clarification of this wine.
05/06
Aging
Ageing takes place in new French and American oak barrels for 14 months, with racking using the traditional method taking place every four months. It then continues ageing for at least another 12 months in the bottle.
06/06
Tasting notes
Colour
Clean and brilliant, intense cherry-red colour with a ruby rim.
Nose
Complex and powerful with ripe fruit and very well integrated acidity, oak and mineral nuances.
Mouth
Very powerful, toasty notes (cocoa and coffee) melded by the high quality wood, perfectly blended with ripe fruit. Very long finish.
Pairing
Recommended for all types of red meat, quality steaks, roasted game or in sauce and all types of ripe cheeses.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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