01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Tempranillo. The de-stemmed grapes undergo a cold pre-fermentation maceration for 36 hours at 6º C to optimize the extraction of aromatic elements present in the skins. The must is then fermented at 26ºC and macerated for a total of 14 days. After being racked, the wine undergoes malolactic fermentation spontaneously after one month. Finally, the wine is placed in concrete deposits to help the decanting process, whereupon it is ready for filtering and bottling.
05/06
Aging
06/06
Tasting notes
Colour
An intensely layered centre with mauve tones near the edges. Lively, clean and layered.
Nose
Clean aromas characteristic of a young Tempranillo wine, aromas of wild fruits (blackberries, raspberries and sloes). Floral notes and a slight nuttiness on the finish.
Mouth
Shows a certain amount of character on the fore palate, although its acidity is offset by the warm, liqueur-like feel. On the finish, it is pleasant and a little treacly, and at the very end satin-like. The varietal character is noticeable once more.
Pairing
This wine goes well with all kinds of Spanish tapas and chorizo-based dishes.
D.O
D.O. Ca. Rioja (Alavesa)
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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