01/06
Vintage
2021 began with a good rainfall but that at the end of winter came a prolonged period of drought until well into September. In general terms it has been a dry year that has favored the health of the vineyard, reducing the number of phytosanitary treatments due to the excellent condition of the grapes. The harvest in terms of quantity is very similar to that of 2020 and even slightly higher, favored in some vineyards by the precipitation at the end of September. These climatic conditions have caused the harvest to come about 10 days later than the 2020 harvest, obtaining warmer wines, with less acidity than other years but with a very remarkable colorimetric potential, making powerful and structured wines. They are wines slightly less aromatic due to the heat but they gain in color and structure.
02/06
Vintage of the wine
2021
03/06
Winemaking
Following selection of 100% Tempranillo grapes, which are then de-stemmed and crushed, the must is fermented in stainless steel deposits at 28º C for four days, followed by a short maceration of four days.
05/06
Aging
The new wine is aged in American oak for 12 months, rounding off the ageing period in the bottle for at least six months.


06/06
Tasting notes
Colour
Deep, garnet-red coloured with a medium cover.
Nose
Explosion of primary aromas with complex and persistent nuances of black fruit and toasted notes of new wood.
Mouth
Great intensity and structure, it offers a balanced pass on the palate with sweet tannins and fresh acidity. Good length on finish.
Pairing
This wine pairs well with all types of red meats, meat in sauce, casseroles, vegetable dishes and cheese.
D.O
D.O. Ca. Rioja (Alavesa)
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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