The 2024 vintage is the year of the return to "relative" normality after two extreme years, where we had reached record meteorological records due to high temperatures and drought.The rainfall collected during the autumn-winter and early spring has been sufficient to replenish the soil's water reserves and despite the fact that hardly any rain was collected from the beginning of April to the end of August, the vines have been able to develop their vegetative cycle in suitable conditions. The yields were above the two previous vintages, although below a normal harvest.In short, 2024 is a good vintage with fresh, aromatic wines and adequate aging potential.

Upon arrival, the grapes are de-stemmed and crushed. During the crush, the first portion of the must is separated from the skins and is then cold macerated for 12 hours to extract the maximum amount of aroma and colour. This must is then fined and fermented at 15ºC like a white wine.

* 100% Tempranillo