01/06
Vintage
The warm nature of the autumn-winter generated a deficit of cold hours. The January-April period was very hot and extremely dry and advanced the phenological phases of all crops. Sprouting took place during the month of April with the soils completely dry. The maturation occurred very quickly in international varieties and more slowly in the native ones. In summary, we have a vintage of low production, with wines with a high alcohol content, moderate acidity and high phenolic content.
02/06
Vintage of the wine
2024
03/06
Winemaking
The musts aremacerated with the skins for about 2 hours.The fermentation then takes place in stainlesssteel and the temperature has been carefullycontrolled to not exceed 17ºC.
05/06
Aging
06/06
Tasting notes
Colour
Pale yellow with green hues
Nose
Medium intense with aromas of tropical and white fruits, and a subtle floral touch
Mouth
Balanced, light and fresh, with a lingering finish
Pairing
Salads and light aperitifs, smoked salmon, paella and pasta dishes
D.O
Grandes Varietales de España
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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