01/06
Vintage
The warm nature of the autumn-winter generated a deficit of cold hours. The January-April period was very hot and extremely dry and advanced the phenological phases of all crops. Sprouting took place during the month of April with the soils completely dry. The maturation occurred very quickly in international varieties and more slowly in the native ones. In summary, we have a vintage of low production, with wines with a high alcohol content, moderate acidity and high phenolic content.
02/06
Vintage of the wine
2023
03/06
Winemaking
Bobal based rosé, with a prior shortskin maceration and then fermented in stainlesssteel at low temperature (17ºC) like a white wine.
05/06
Aging
06/06
Tasting notes
Colour
Clean and bright, pale rosé wine
Nose
Medium intensity with aromas of red fruit (strawberry and redberry) and jelly beans
Mouth
Fruity on the palate, light and fresh and a pleasant finish
Pairing
Salads, smoked salmon, paella and pasta dishes and white fish
D.O
Grandes Varietales de España
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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