01/06
Vintage
The 2024 vintage was characterised by a rainy winter and spring, with high temperatures. This has allowed a slower and more progressive ripening in our vineyards, finding a more favourable balance between acidity and pH in the musts, obtaining wines that are fresh on the nose, with fruity notes and floral characters.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Old Vine Verdejo. The must is cold macerated with the skins for eight hours at 7º C, enhancing the Verdejo?s characteristic aromas. Fermentation takes place at 14-16ºC, which helps to maintain and intensify the variety?s unique flavour. Afterwards, the wine is kept in contact with the fine lees to strengthen its structure by providing fatty acids and more ample and glyceric sensations on the palate.
05/06
Aging
06/06
Tasting notes
Colour
Medium intensity, straw-yellow colour with deep green reflections. Bright and well presented.
Nose
Intense, fleshy white tree grown fruit (pear, apple) and tropical fruit predominate. Touches of herbs (hay, fennel), balsamic echoes and an aniseed-flavoured background with notes of white flowers.
Mouth
Fresh, elegant and smooth, but well structured. Tasty, aromatic and with easy entry on the palate. Complex and persistent finish with pleasantly bitter touches as is typical of this variety.
Pairing
Perfect for rice dishes like seafood paella, smoked and fresh salmon, all types of seafood, salads and pastas with white sauces as well as white meat.
D.O
D.O. Rueda
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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