2020 is a vintage of great interest, yielding genuine wines, contained alcoholic degree, fresh, medium-bodied wines with lots of red fruit. Weather conditions were very favourable, without incident and abundant rains in spring yielding a short cycle year. The summer was hot and dry but subsoil water reserves played in our favour with good night/ day thermal contrast. Older age vines played a role, providing greater resistance to drought with low yields, completing the ripening cycle without setbacks and ten days earlier than usual.

Grapes are picked by hand and placed in small crates, the first careful selection process is in the vineyard. Upon entering the winemaking cellar, bunches undergo another manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing alcoholic fermentation in wooden oak vats.

* 100% Tempranillo.