01/06
Vintage
02/06
Vintage of the wine
2020
03/06
Winemaking
90% old vine Tempranillo and other 10% is Graciano, Garnacha and other indigenous pre-phylloxera grapes. The harvested grapes are fermented in temperature-controlled French oak casks and macerated to extract their full potential. The resulting wine is then passed to French oak barrels where it undergoes malolactic fermentation to give it complexity and aromatic intensity while stabilising its colour.
05/06
Aging
The wine is aged for a total of 10 months in new 500l French oak from a selection of several top French barrel makers. It is then bottled and is aged another 24 months at least.
06/06
Tasting notes
Colour
Deep, blackcurrant and dark cherry red colour.
Nose
Fresh nose reminiscent of red and black forrest fruit with a balsamic background and pleasant mineral and spice hues.
Mouth
An ample and fleshy palate, enveloping, tasty and concentrated with a long finish and supported by good acidity.
Pairing
Matches well stews - both meat and fish based - as well as lamb (grilled or in sauce) and with steak. Also goes well with young cheeses of all types.
D.O
VIiñedo Singular - DOCa. Rioja (Alavesa)
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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