01/06
Vintage
The vintage has been much better than expected. Although the year began with a lot of precipitation and the spring was rainy and warm, it was necessary to exercise extreme caution against fungal diseases. The year improved in the summer months as it was accompanied by dry, hot weather that favoured both good sanitary conditions and phenolic maturation. The expected result is very hopeful and with very structured and powerful wines.
02/06
Vintage of the wine
2020
03/06
Winemaking
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in concrete deposits for a total of 8 days, obtaining better colour extraction as well as much more complex wines, suitable for prolonged ageing. The wine is clarified with vegetable gelatines followed by anicrobic filtration.
05/06
Aging
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.
06/06
Tasting notes
Colour
Ruby red colour
Nose
A clean nose with notes of balsamic and fine nuances of plum and clean oak.
Mouth
Smooth, fruit and spice flavours with toasted oak. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.
Pairing
Recommended for red meats, game and ripe cheeses.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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