01/06
Vintage
02/06
Vintage of the wine
2019
03/06
Winemaking
Upon entering the bodega, bunches are carefully selected before being destemmed so the individual berries can be sorted based on their weight. Grapes are premacerated at 8ºC for five days. Only the most perfect grapes are allowed to pass to wooden vats of French oak for fermentation, which lasts seven days. The resulting wine is then racked to new French oak barrels for malolactic fermentation, during which the lees are pumped over periodically. The wine is later clarified with egg white to obtain a well-rounded wine with excellent oak integration.
05/06
Aging
A total of 12 months in new 500L. French oak barrels from a selection of oak forests in central France.
06/06
Tasting notes
Colour
Dark cherry - black tones and red hues - with a deep cover.
Nose
This blend that includes 10% white Malvasia creates a wonderfully floral and delicate nose that's unusual for a red wine. There's a good concentration of subtle dark red fruit from the majority old vine Tempranillo.
Mouth
Pleasant first impression on the fore-palate that develops into a structured wine on the the mid and back palate. Surprising as the floral nose promises a lighter wine, tenaciously fruity and long finish.
Pairing
Red meats, both red and white meat in sauces, stews, seafood stews, game, game in sauces and cured cheeses.
D.O
VIiñedo Singular - DOCa. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Products
