2020 is a vintage of great interest, yielding genuine wines, contained alcoholic degree, fresh, medium-bodied wines with lots of red fruit. Weather conditions were very favourable, without incident and abundant rains in spring yielding a short cycle year. The summer was hot and dry but subsoil water reserves played in our favour with good night/ day thermal contrast. Older age vines played a role, providing greater resistance to drought with low yields, completing the ripening cycle without setbacks and ten days earlier than usual.

Grapes are hand harvested in 12 kg cases and carefully classified at the sorting table, then a low-revolution destemmer is employed, grapes are consequently transferred to the fermentation tanks by means of gravity. A cold maceration is carried out at a low temperature (8oC) for a period of 3-5 days which is followed by the alcoholic fermentation, lasting between 9 and 12 days at controlled temperatures (20-24°C). Finally, the wine undergoes a long maceration of the solids for 7-10 days.

* 100% Tempranillo.