2023 has been a year marked by significant heat waves in the months of July and August. This made it a slow and divided harvest to achieve the correct sugar maturation.This year the wines will be very balanced in acidity and pH, more fruity and fresh, with less alcohol than other years due to the excessive heat and the sudden rains that forced the harvest a little earlier. The 2023 vintage in the Rueda DO will once again offer excellent wines.

100% Organic old Verdejo vines from La Seca. The must is cold macerated with the skins for eight hours at 7º C, enhancing the Verdejo?s characteristic aromas. Fermentation takes place at 14-16ºC, which helps to maintain and intensify the variety?s unique flavour. Next and in order to gain structure and ageing power, the wine is kept in contact with the fine lees to strengthen its structure by providing fatty acids and more ample and glycerine like sensations on the palate. This turns it into a more elegant and gastronomic wine.

* 100% Organic Verdejo.