01/06
Vintage
In the month of September there was abundant rain, which alleviated the water needs of the vineyards and allowed the grapes to reach their optimal point of maturity.A rise in temperatures at the beginning of October, together with cool mornings, provided optimal conditions for the phenolic maturity of the later varieties.The weather this year has been marked by a lack of precipitation throughout the winter and early spring, followed by abundant rains towards the month of May and June, a dry and warm summer and abundant rains again in the month of SeptemberIn general, average yields, with a slightly thicker grape berry, due to the rains that occurred during cell multiplication in the month of June, and those in September during the ripening phase.
02/06
Vintage of the wine
2023
03/06
Winemaking
Following a manual selection, the grapes are de-stemmed, crushed and cold macerated for four days at 8º C before undergoing fermentation in temperature-controlled stainless steel deposits and/or in French oak vats (30% of the blend fermented in oak, 70% in stainless steel deposits).
05/06
Aging
Aged for 12 months in new French oak barrels.
06/06
Tasting notes
Colour
Dark, ripe cherry-red colour with violet tones.
Nose
Bouquet with balsamic notes combined with red berries.
Mouth
On the palate, smooth, silky and balanced, with a long finish.
Pairing
Game dishes, roasts, stews (both fish and meat), pasta bolognese, cured Manchego and Roquefort cheeses.
D.O
D.O. Bolandin
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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