01/06
Vintage
The 2024 harvest has been characterised by a drop in production, with almost 13 million kilos less than the previous year, and also by abundant rainfall. A short and heroic harvest that has required great efforts in the vineyard by the winegrowers, whose good work has allowed them to obtain good ripening that augurs the production of wines of exceptional quality.
02/06
Vintage of the wine
2024
03/06
Winemaking
Once the grapes are pressed, the must is fermented (alcoholic fermentation) in temperature-controlled stainless steel deposits for 10 days at a maximum temperature of 16º C.
05/06
Aging
After fermentation, the wine is put into Allier French Oak barrels and aged on the fine lees for nine months with occasional "bâtonnage" to ensure fusing the aromas from the lees with the wine and creating a full mouth feel. This oak ageing is rounded out further in the bottle for another 5 months.
06/06
Tasting notes
Colour
Bright, straw-yellow coloured with hints of gold.
Nose
Aromas of tropical and other fruits. Mango, green apple, pears, pineapple, kiwis and citrus fruits. But also secondary aromas of butter, caramel, butterscotch and even cream sensations.
Mouth
Rich and thick, well-balanced on the palate, rounded with good acidity, with a smooth and pleasant structure.
Pairing
Any kind of aperitifs, elaborate salads, grilled white fish or dishes in sauce, soft cheeses made with cow?s milk (Brie & Camembert), nuts, white meats, seafood or seafood in sauce and/or desserts.
D.O
D.O. Bolandin
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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