In Marqués de Vargas the harvest took place between September 19 and October 12, adjusting to the maturation rate of each variety in our various sectors of the vineyard. Manual harvest in small boxes and subsequent selection table. Of the entire harvest, 42,240kg are classified as "Singular Vineyard". The 2019 climate year was characterized by a dry winter, followed by a wetter than usual spring, a summer with some heat waves. These conditions allowed us to implement an organic approach and care for the vineyard, ensuring optimal ripening of the grapes. The quality and fertility were notable, even higher than 2018

Manual harvesting in 12 kg boxes, according to the maturity and variety ofeach plot. The grape bunches went into refrigeration chambers within minutes of being picked. They were kept overnight at a controlledtemperature of between 6-8º C before being hand selected the following dayon the harvest table.Production in tanks was adapted according to each type of soil. Indigenousyeast was used from the various plots. For the ageing process, different types of oak were employed depending on the individual fruit and softness of thetannins in the final coupage or blend of grapes.

* 75% Tempranillo

* 11% Garnacha

* 14% Mazuelo