01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
This wine is made following the traditional carbonic maceration method, in which the stalks are not removed from the grapes and the whole bunch is fermented. The wine is fermented for seven days at a controlled temperature of 25ºC and clarified with vegetable gelatin. The resulting wine is fruity with low tannins.
05/06
Aging
06/06
Tasting notes
Colour
Cherry-red colour.
Nose
A clean nose with violet and other floral notes and fine nuances of ripe fruit, such as banana and raspberry.
Mouth
Smooth and warm entrance. A pleasant finish with ripe red fruits and hints of liquorice.
Pairing
Ideal with tapas, paella, meat and poultry, chorizo and other cold cuts.
D.O
D.O. Ca. Rioja (Alavesa)
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of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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