The 2022 vintage has been characterized by being climatically atypical, with a very humid end of winter and beginning of spring and then a persistent lack of rain and high temperatures, which, however, have not generated severe stress in the vineyards, as was foreseeable. and that even in our high zone (550-700 m) it has favored a complete maturation that in very humid years is not always complete. The result: a contained production, grain size somewhat smaller than normal with a good concentration of anthocyanins, medium tannins, and even round in the medium and high zone and a higher concentration of aromas than expected.The 2022 wines show good levels of colour, alcohol and acidity. Aromatically they are quite expressive and show a good skeleton in the mouth that suggests a great potential for aging and storage. Except in the lowest area of the town (10% of the total volume) where the drought was more severe, we are, once again, before a great vintage from which we will enjoy great wines in the future.

Upon entering thewinemaking cellar, the grapes are inspected, de-stemmed and thenpre-macerated at 15ºC. After that period fermentation occurs instainless-steel, self-emptying deposits along with the skins for atotal of 12 days at 25-28º C.

* 100% Organic Cencibel