01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Tempranillo. The grapes are destemmed and crushed before undergoing a cold maceration at 6º C for 36 hours. Afterwards, the must and skins are placed in stainless steel deposits and fermented at a constant 26ª C. Following fermentation, the wine is bled out and begins malolactic fermentation naturally after a month.
05/06
Aging
The wine is aged for three months in American & French oak and stirred weekly. It is then racked to concrete deposits where the wine is decanted naturally before being filtered and bottled.
06/06
Tasting notes
Colour
Bright and intense centre with a ruby edge. Very clean.
Nose
The toast of the French oak barrel imparts a vanilla and chocolate aroma, with touches of coffee, but the entire bouquet is very well balanced, highlighting liquorice and red fruits on top of a bed of spices.
Mouth
Flavours of red fruits, liquorice and dark chocolate with a warm and persistent finish.
Pairing
Recommended with semi-cured cheeses, most types of Spanish tapas, red and white meat and stews.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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