01/06
Vintage
A very hot and dry summer caused a general advance in the harvest date.In the month of September there was abundant rain, which alleviated the water needs of the vineyards and allowed the grapes to reach their optimal point of maturity.The weather this year has been marked by a lack of precipitation throughout the winter and early spring, followed by abundant rains towards the month of May and June, a dry and warm summer and abundant rains again in the month of SeptemberIn general, average yields, with a slightly thicker grape berry, due to the rains that occurred during cell multiplication in the month of June, and those in September during the ripening phase.
02/06
Vintage of the wine
2023
03/06
Winemaking
The must is cold macerated at 8º C for four days before undergoing fermentation in 5.000-litre French oak casks at 28º C for seven days. Finally, the wine is macerated for 20 additional days. Ferments in concrete tanks on its fine lees.
05/06
Aging
06/06
Tasting notes
Colour
Pale, cherry-red colour.
Nose
Good bouquet combining delicate floral aromas with complex notes of red berries.
Mouth
Silky but powerful. Red fruit notes are persistent showing good acidity. Full-bodied with a long finish.
Pairing
Cheeses such as smoked Idiazabal, Roquefort and cured Manchego as well as stews and meat dishes.
D.O
D.O. Navarra
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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