The 2024 harvest has been characterised by a drop in production, with almost 13 million kilos less than the previous year, and also by abundant rainfall. A short and heroic harvest that has required great efforts in the vineyard by the winegrowers, whose good work has allowed them to obtain good ripening that augurs the production of wines of exceptional quality.

The must is cold macerated at 8º C for four days before undergoing fermentation in 5.000-litre French oak casks at 28º C for seven days. Finally, the wine is macerated for 20 additional days. Ferments in concrete tanks on its fine lees.

* 90% Tempranillo. 10& Garnacha