01/06
Vintage
A very hot and dry summer caused a general advance in the harvest date.In the month of September there was abundant rain, which alleviated the water needs of the vineyards and allowed the grapes to reach their optimal point of maturity.The weather this year has been marked by a lack of precipitation throughout the winter and early spring, followed by abundant rains towards the month of May and June, a dry and warm summer and abundant rains again in the month of SeptemberIn general, average yields, with a slightly thicker grape berry, due to the rains that occurred during cell multiplication in the month of June, and those in September during the ripening phase.
02/06
Vintage of the wine
2023
03/06
Winemaking
Once the grapes are pressed, the must is fermented in temperature-controlled stainless steel deposits for 10 days at a maximum temperature of 15º C. It also ferments in concrete tanks on its fine lees.
05/06
Aging
06/06
Tasting notes
Colour
Bright, yellow straw colour.
Nose
Aromas of tropical fruits like pineapple and mango, very fruity.
Mouth
Well-balanced on the palate, rounded with good acidity, smooth and pleasant fruit.
Pairing
Aperitifs, salads, white fish dishes, soft cheeses made with cow?s milk such as Brie and Camembert.
D.O
D.O. Navarra
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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