01/06
Vintage
A very hot and dry summer caused a general advance in the harvest date.In the month of September there was abundant rain, which alleviated the water needs of the vineyards and allowed the grapes to reach their optimal point of maturity.The weather this year has been marked by a lack of precipitation throughout the winter and early spring, followed by abundant rains towards the month of May and June, a dry and warm summer and abundant rains again in the month of SeptemberIn general, average yields, with a slightly thicker grape berry, due to the rains that occurred during cell multiplication in the month of June, and those in September during the ripening phase.
02/06
Vintage of the wine
2023
03/06
Winemaking
100% Tempranillo Following manual selection, the grapes are destemmed, crushed and cold macerated for four days at 8º C before undergoing fermentation in temperature-controlled stainless-steel deposits.
05/06
Aging
It spends 3 months in 100% French oak, of second use barrels.


06/06
Tasting notes
Colour
Black cherry red colour with blue tints on the edges.
Nose
Dark berry fruit (blueberry) aromas predominate with toasty notes (graphite) and a delicate touch of dry straw/ hay.
Mouth
Plenty of body but elegant, fresh and fruity (blueberry/blackberry), showing firm, sweet tannins on the long finish.
Pairing
Cheese ravioli and pasta with meat or other sauces, meat, rice dishes, cured cheeses.
D.O
D.O. Navarra
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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