01/06
Vintage
02/06
Vintage of the wine
2018
03/06
Winemaking
The harvest is carried out exclusively by hand in the early hours of the morning. After washing and refrigerating the grapes, we proceed to a rigorous selection. Vinification is carried out in a combination of small stainless steel deposits and open barrels where we pamper the maceration and take maximum care of the extraction, so that the wine has elegance, finesse and the silkiest tannins.
05/06
Aging
Using gravity, without using presses, to avoid roughness and astringent tannins, we carry out malolactic fermentation in wood, either in barrels or in French oak wood vats. Later the wines will remain in barrels for at least 15 months. During this time we will carry out several racking's by gravity. Altitude: 670 meters above sea level. Soils: scattered with slates and quartzite's. Vineyard yield: 3,000 kilos per hectare. Organic farming. Fermentation: in small stainless steel tanks and in open barrels. Malolactic: in wooden vats and in barrels. Ageing in barrels: 15 months in barrels of 225 and 600 litres of French oak. The yield per hectare is 3.000 kilos.
06/06
Tasting notes
Colour
At first glance it is distinguished by its intense, brilliant and crystalline ruby?-red colour.
Nose
Its complex aromas of red fruit are in harmony with the nuances provided by ageing in barrels. Its mineral character and great concentration truly stand out.
Mouth
On the palate it is fresh, with hints of ripe cherries, with a tart acidity, balanced, elegant, and with an incredibly smooth palate overall.
Pairing
Red meats, stews, game and cured cheeses.
D.O
D.O. ROSALEJO
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Products
