01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
After crushing and destemming the grapes, the must is placed in stainless steel tanks, where it undergoes cold maceration for 24 hours. The grapes are then pressed to further separate the must from the skins, and fermentation begins in the same stainless steel tanks.
05/06
Aging
06/06
Tasting notes
Colour
pale yellow with greenish reflections, clean and bright
Nose
High intensity, fruity and fresh, stone fruit aromas, peach and apricot
Mouth
Silky, soft and fresh, with a good acidity and a perfect balance, and a nice aftertaste
Pairing
Ideal to be paired with tapas, light dishes, and event spicy food
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Products
