The 2025 vintage was excellent, characterized by record production (12.7% more than in 2024), driven by favorable weather. Winter and spring were warm and wet, followed by an unusually hot and dry summer, which fostered high fertility and even ripening. The grapes were in excellent condition and stood out for their high quality. The 2025 harvest confirms the vineyard's ability to adapt to extreme weather conditions, resulting in a balanced and high-quality vintage, reflecting the essence and unique personality of our vineyard.

Handpicked harvest with a strict fruit selection in the vineyard. Pazo de SanMauro is made using three types of vinification: maceration of 1/3 of thegrapes at low temperature , 1/3 whole bunch pressing and 1/3 direct pressing.Harvesting is carried out by hand, with an initial selection of the best grapes at the vineyard for our wines. We use three different methods for vinifying the grapes according to their ripeness and phenolic condition, to obtain maximum expressiveness and complexity:A third of the bunches are destemmed before being macerated at a cool temperature (11oC) to obtain a better extraction of the aromas and other components that give the wine its structure. Another third we vinify in whole bunches which provides freshness and identity to the wine, with more varietal flavours and a complex bouquet. The final third we vinify directly after destemming to preserve all the acidity of the grape, providing freshness on the palate.

* 100% Albariño.