In the Lower Ribera de Navarra, we had an interesting climatic year. The summer was dry and hot, characteristic of this area, with large temperature differences between day and night. In September, some rainfall allowed the end of the cycle to be reached with the vegetation perfectly active and good health of the fruit. The harvest ended the third week of October with perfectly ripe grapes and great potential. Overall, we can speak of very powerful grapes, good colour potential, aroma and structure. We are proud of the results, which promise wines of magnificent quality.

Best plots by hand in 15 kg boxes. Following a manual selection, the grapes are de-stemmed, crushed and cold macerated for four days at 8º C before undergoing fermentation in temperature-controlled stainless steel deposits and in French oak vats, Allier.

* 100% Cabernet Sauvignon