01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Tempranillo. Following a pre-fermentation maceration to ensure maximum extraction of colour and aromas, the must is fermented in stainless steel deposits for 12 days at 27º C.
05/06
Aging
The wine is aged in new American and French oak for five months to give it a pleasant touch of wood.
06/06
Tasting notes
Colour
Lovely garnet-red colour.
Nose
Nicely floral with red/black forest fruit, hints of pencil box and roasted nuts with a touch of dried herbs.
Mouth
Flavours of fresh red fruit, with a touch of dry herbs and well-defined, silky tannins on the finish.
Pairing
Recommended with finger food, pasta, rice and meat dishes as well as with cheese.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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