01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
Once the grapes are pressed, the must is fermented in temperature-controlled stainless steel deposits for 14 days at a maximum temperature of 15º C.
05/06
Aging
The wine is aged for 11 months on its lees in French oak barrels, gaining ample depth and an elegant, creamy palate. Occasional stirring of lees to extract complexity and ageing potential.
06/06
Tasting notes
Colour
Bright straw-yellow colour. Clean and bright
Nose
Aromas of white tree fruit and tropical varieties (pineapple and mango).
Mouth
Well-balanced on the palate, rounded with good acidity, smooth and pleasant. Creamy sensation on the finish.
Pairing
Aperitifs, salads, white fish dishes, white meat and soft cheeses made with cow?s milk (Brie & Camembert).
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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