01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
75% Viura and 25% Malvasia. After crushing and de-stemming the grapes to free the must, they are placed in stainless steel deposits to undergo cold maceration for 24 hours. The grapes are then pressed to further separate the must from the skins, and transferred to new French and American oak barrels for slow fermentation over 25 days.
05/06
Aging
This wine spends approximately 100 days in new French and American oak barrels on the lees and is periodically stirred to intensify its aromas that, together with the support of the wood, give the wine a balanced complexity and elegance.
06/06
Tasting notes
Colour
Very clean and bright. Pale yellow colour with greenish reflections.
Nose
Intense, complex aromas that harmonise the ripe fruit and the well integrated wood.
Mouth
On the fore palate, it is smooth and fresh, with good acidity. It is ample and flavourful, leaving a pleasant aftertaste.
Pairing
Matches perfectly with any type of seafood, fish and grilled vegetables as well as with strong cheese.
D.O
D.O. Ca. Rioja (Alavesa)
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of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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