2022 has been characterized by its high temperatures and less rainfall than usual, 194 liters /m2 throughout the crop cycle, and even so, the vines have vegetated normally thanks to the soil that exists in a large part of the Denomination of Origin Toro, resulting in ripe grapes with very balanced properties in terms of shape, taste and smell.However, the productions have been slightly low, and thus the color and the alcohol degree have been high, giving wines with good tannins and polyphenols without the need for long macerations, good for long-aging wines. The acidity has also been somewhat lower, ideal for young and medium aging wines. Thus, the 2022 vintage will produce aromatic, complex, sweet wines that are easy to consume.

Following a careful selection, the grapes were de-stemmed, crushed and the must underwent cold maceration at 7ºC for five days prior to fermentation, which took place at a maximum of 28ºC. The total maceration period lasted approximately 20 days.

* 100% Tinta de Toro.