01/06
Vintage
The warm nature of the autumn-winter generated a deficit of cold hours. The January-April period was very hot and extremely dry and advanced the phenological phases of all crops. Sprouting took place during the month of April with the soils completely dry. The maturation occurred very quickly in international varieties and more slowly in the native ones. In summary, we have a vintage of low production, with wines with a high alcohol content, moderate acidity and high phenolic content.
02/06
Vintage of the wine
2024
03/06
Winemaking
Fermented between 24 and 26ºC for 5 days,separating the must from the solids by gravity andfinishing the fermentation in a stainless steeldeposits.
05/06
Aging
06/06
Tasting notes
Colour
Intense cherry red color with purple hints
Nose
Medium high intensity with subtle aromas of red fruits, such us strawberry, mature cherry or redberry
Mouth
Very good balance, with a good acidity and a long and persistent finish, and a pleasant aftertaste
Pairing
White meats (chicken or turkey), pasta and rice dishes
D.O
Grandes Varietales de España
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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