01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Tempranillo. The grapes are de-stemmed before undergoing alcoholic fermentation in stainless steel deposits. To achieve a fine aromatic extraction, the must is racked and fermented at a maximum temperature of 16ºC for 25 days. The resulting wine is fresh and does not undergo oak ageing.
05/06
Aging
06/06
Tasting notes
Colour
Pale rosé, with raspberry hues.
Nose
Fresh strawberry and peach aromas.
Mouth
Fresh, fruity and round with a dominance of strawberry notes. Very lively.
Pairing
This wine goes well with grilled fish, rice dishes, fresh vegetables, salads, a variety of Asian dishes as well as excellent as an aperitif.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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