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Rolland Galarreta Rueda "Parcelas 22-66"

01/06

Vendimia

Hot weather year, as usual, but with a big difference from the previous two years. This year it rained when it had to rain, not in the desirable volume of precipitation but at the decisive moments to relieve the stress of the vines. The harvest started according to the maturity indexes of each plot, always looking for that difficult balance between acidity and PH, phenolic and sugar maturity. Its development has been marked at all times by the excellent sanitary state of the grapes and the night-day thermal exchange. This allowed for an optimal maturation of the fruit, arriving as not achieved for years at maturation levels of 13.5% vol. This added to the quality, complexity and structure of the wines.

02/06

Añada

2019

03/06

Vinificación

100% Old Vine Verdejo, from the high, stony part of La Seca (village) and 2 specific vineyard parcels - parcels #22 and #66. The must is cold macerated with the skins for eight hours at 7º C, enhancing the Verdejo?s characteristic aromas. Fermentation takes place at 14-16ºC, which helps to maintain and intensify the variety?s unique flavour. Afterwards, the wine is kept in contact with the fine lees to strengthen its structure by providing fatty acids and more ample and glycerine like sensations on the palate.

04/06

Variedades

* 100% Verdejo.

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05/06

Envejecimiento

The grapes used to produce this wine come from parcels #22 and #66 in La Seca. The wine growing region of La Seca is widely considered the premium area in the appellation Rueda. Between 5% and 10% (depending on the vintage) of the wine ages on the lees in new French oak for a couple of weeks to gain structure and intensity. Out of the 80 hectares owned and controlled by Bodegas Val de Vid, we have selected some of the best vineyards and grapes that grow in poor rocky soils with good drainage.

06/06

Notas de cata

Color

Bright straw yellow colour.

Nariz

A fresh nose with subtle aromas of tropical fruits followed by melon, mineral, floral and intense.

Boca

Crisp and round, with a dominance of tropical fruits and citrus notes. It displays an impeccably balanced acidity, outstanding depth and volume, giving way to a persistent and ample finish.

Maridaje

Seafood and fish dishes, both simple or in sauce, rice, pasta and white meats.

Nuestros
Premios

El Instituto Español del Vino de Calidad es una asociación académica privada que agrupa a las bodegas españolas independientes líderes.

95

puntos

2015

IWC – 2021 UK

Nuestros
Premios

El Instituto Español del Vino de Calidad es una asociación académica privada que agrupa a las bodegas españolas independientes líderes.

95

puntos

2015

IWC – 2021 UK

D.O

D.O. RUEDA

Descubre algunas

de nuestras joyas

Una oportunidad única de deleitarse con vinos seleccionados por su origen excepcional y su carácter inigualable

Descubre algunas
de nuestras joyas

Una oportunidad única de deleitarse con vinos seleccionados por su origen excepcional y su carácter inigualable.

Una oportunidad única de deleitarse con vinos seleccionados por su origen excepcional y su carácter inigualable.

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