Hot weather year, as usual, but with a big difference from the previous two years. This year it rained when it had to rain, not in the desirable volume of precipitation but at the decisive moments to relieve the stress of the vines. The harvest started according to the maturity indexes of each plot, always looking for that difficult balance between acidity and PH, phenolic and sugar maturity. Its development has been marked at all times by the excellent sanitary state of the grapes and the night-day thermal exchange. This allowed for an optimal maturation of the fruit, arriving as not achieved for years at maturation levels of 13.5% vol. This added to the quality, complexity and structure of the wines.

100% Old Vine Verdejo, from the high, stony part of La Seca (village) and 2 specific vineyard parcels - parcels #22 and #66. The must is cold macerated with the skins for eight hours at 7º C, enhancing the Verdejo?s characteristic aromas. Fermentation takes place at 14-16ºC, which helps to maintain and intensify the variety?s unique flavour. Afterwards, the wine is kept in contact with the fine lees to strengthen its structure by providing fatty acids and more ample and glycerine like sensations on the palate.

* 100% Verdejo.