The cycle began with a very rainy autumn. The winter was very cold and loaded with several snowfalls, which resulted in a late sprouting that marked the development of the entire vegetative cycle. Spring was also rainy giving way to a summer in which high temperatures came later than usual. The delay in the cycle was maintained until maturity, beginning the harvest of red grapes on October 15th. The fruit arrived at the winemaking cellar with good sanitary status and maturation. The grades were medium and the levels of acidity fairly balanced giving rise to wines with great potential both for early consumption and for ageing as well as storage.

La uva se selecciona a mano mediante vibración y mesas de selección. Los raspones se quitan sin estrujar las uvas. Largas maceraciones controladas a baja temperatura en depósitos de acero inoxidable con sombrero sumergido. El sombrero se mantiene húmedo mediante el método del délestage para conseguir una mejor extracción de los polifenoles. El prensado se realiza mediante prensa neumática vertical y después tiene lugar la fermentación maloláctica. Elaborado a partir de 4 viñedos de diferentes parcelas de Labastida y de más de 40 años. Las 4 parcelas contienen en su gran mayoría de cepas de tempranillo.

* 100% Tempranillo