THE HARVEST

Grapes come from vineyards in Toledo of an average age of 40 years, they express the terroir thanks to their adaptation to the soil over a long period. The soils are calcareous-clay and the Tempranillo grapes usually mature first, grapes picked by hand.

VINIFICATION

100% Old Vine Tempranillo. The grapes are received and inspected upon arrival and pre-macerated for 24 hours at 7ºC. Afterwards, they are de-stemmed and crushed. The fermentation and maceration occurrs in stainless steel deposits over eight days at a controlled temperature of 25º C, after which the tanks are bled and and the skins pressed. The next step is malolactic fermentation before finally being filtered and bottled.

TASTING NOTES

Colour: Clean and bright, cherry red with medium depth and violet tints on the rim.
Nose: Aromas of ripe blueberry and blackberry, together with an interesting touch of herbs and grass.
Palate: Ample and smooth, with red fruit flavours. Balance and persisent flavour.
Food matches: Roasted or barbecued meats, pastas and semi-cured cheeses. Perfect for tapas.

LATEST