THE HARVEST

The vineyards are in the heart of Rioja Alavesa, high altitude and around Elvillar de Alava at between 560 and 700 meters altitude, protected to the North by the Sierra Cantabria and delimited to the South by the Ebro river. Limestone clay soils that contribute, together with a good humidity level and sufficient annual sunlight, to great wines.

 

VINIFICATION

100% Tempranillo. The grapes are destemmed before undergoing alcoholic fermentation in stainless steel tanks. To achieve a fine aromatic extraction, the must is racked and fermented at a maximum temperature of 16ºC for 25 days. The resulting wine is fresh and does not undergo oak ageing.

TASTING NOTES

Colour: Pale red, with raspberry hues.
Nose: Fresh strawberry and peach aromas.
Palate: Fresh, fruity and round with a dominance of strawberry notes. Very lively.
Food matches: This wine goes well with grilled fish, rice dishes, fresh vegetables, salads, a variety of Asian dishes as well as an aperitif.

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