The vineyards are in the heart of Rioja Alavesa, high altitude and around Elvillar de Alava at between 560 and 700 meters altitude, protected to the North by the Sierra Cantabria and delimited to the South by the Ebro river. Limestone clay soils that contribute, together with a good humidity level and sufficient annual sunlight, to great wines.



100% Viura. The grapes are destemmed before undergoing alcoholic fermentation in stainless steel tanks for 25 days at 16º C. This wine is fresh and does not undergo oak ageing.


Colour: Clean and bright, with greyish hues at the edge.
Nose: Intense fresh floral aromas that give way to white fruits like pears and tropical fruits.
Palate: Dry with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.
Food matches: This wine goes well with grilled fish, fresh vegetables, salads as well as an aperitif.